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En más mentiras supinas
la doña Sheinbaum Pardo
de excusa tiró otro dardo
carente de vitaminas
dijo que no hay medicinas
en nuestra enferma nación
a causa de la oposición
y por la mala "botiza",
así el pretexto eterniza
en su tan inepta gestión.
Autor: Lic. Gonzalo Ramos Aranda
Ciudad de México, a 13 de octubre del 2026
Reg. SEP Indautor No. (en trámite)
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De sapiencia muy preclara
hasta el último resuello
fue el Maestro Vara Bello
antes que lo trastocara
y su vida desarmara
la muerte un octubre trece,
Tenancingo entristece
mientras que un blanco rebozo
cubre su tumba en reposo
lo cultural hoy decrece.
Autor: Lic. Gonzalo Ramos Aranda
Tenancingo de Degollado, Estado de México, a 13 de octubre del 2024
Dedicado al querido Maestro Arturo Vara Bello (QEPD)
Reg. SEP Indautor No. (en trámite)
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El clamor callado
Es tan difícil pensar con tanto ruido alrededor, y no hablo de la televisión,
ni del martillo del obrero que fue callado al ser despedido,
ni del albañil al que obligaron a reposar con el retiro voluntario
por la presión del momento que estamos viviendo.
—Hay tanto ruido alrededor—
No hablo de los médicos desfinanciados, los cuales
no podrán atender porque poco a poco, se irán:
enojados, maltratados y mal pagados.
—Hay tanto ruido alrededor—
Tampoco hablo de los científicos que echan tras descubrir enfermedades
y curas, acosados y removidos con la ley por respaldo.
No hablo del futuro orgullo de la familia:
los maestros y profesores mal retribuidos
que sufren de agravios e interpelaciones.
—¡Cuánto ruido que hay en el silencio, que no nos deja pensar!—
¡Cuánto ruido hay en el silencio!
de los que aceptan por sumisos, analfabetos y entregados,
porque ese es el futuro que les dijeron que les correspondia.
¡Cuánto ruido hay en aquellos que se entregaron antes de que todo esto pasara!
¡Cuánto ruido hay!
Eva Estella Parejas Manzanal
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Volcó un tráiler con puerquitos
allá en Esperanza, Puebla,
el pueblo está en la tiniebla
se robó a los lechoncitos
preciosos animalitos,
no tardó se hizo presente
la rapiña de la gente
que vive en su cochinero
y en el tan social chiquero
del vil ratero indecente.
Autor: Lic. Gonzalo Ramos Aranda
Ciudad de México, a 10 de octubre del 2026
Reg. SEP Indautor No. (en trámite)
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Disculpen este retobo
acudí con osadía
a la infame fiscalía
a denunciar lo de un robo,
perdí el tiempo como bobo
ya que me desalentaron
para nada me apoyaron
en mi viacrucis injusto
víctima, aún con susto,
solo me desampararon.
Autor: Lic. Gonzalo Ramos Aranda
Ciudad de México, a 09 de octubre del 2026
Reg. SEP Indautor No. (en trámite)
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Video games often transport us to fantastical realms, epic battles, or intricate puzzles. But sometimes, the most engaging experiences are those that tap into the simple, satisfying rhythm of everyday life – with a twist. Enter the world of service simulation games, and more specifically, the charmingly addictive universe of Flipline Studios' Papa Louie series. Today, we're going to explore how to play and truly experience one of its most iconic entries: papa's pizzeria.
This seemingly straightforward game, where you manage a bustling pizza joint, offers a surprising depth of strategy, time management, and even a dash of creative expression. It's not just about slapping ingredients on a base; it's about mastering a craft and delighting your customers, one perfectly baked pie at a time.
Introduction: Stepping Behind the Counter
Imagine this: Papa Louie, the renowned restaurateur, leaves you in charge of his new pizza parlor. You, a fresh-faced recruit (or perhaps a loyal employee in a pinch), are suddenly responsible for everything from taking orders to baking to slicing. This is the premise of Papa's Pizzeria, a beloved classic that kickstarted a whole genre of time-management cooking games.
The appeal lies in its accessibility and gradual learning curve. You don't need complex tutorials or a gaming glossary. The game gently guides you through the initial steps, allowing you to learn by doing. This intuitive design makes it perfect for both casual gamers looking for a quick diversion and those seeking a deeper, more rewarding simulation experience. If you’ve ever wondered what it’s like to run a busy kitchen, or simply enjoy the satisfaction of a job well done, then this game is a fantastic place to start. For a classic experience, you can find the original game at Papa's Pizzeria.
Gameplay: The Four Pillars of Pizza Perfection
Playing Papa's Pizzeria breaks down into four distinct, yet interconnected, stations:
1. The Order Station: This is where it all begins. Customers line up, each with their unique pizza preferences. Your job is to meticulously write down their order, paying close attention to the crust type, sauces, cheese, and most importantly, the toppings. Accuracy here is paramount; a forgotten ingredient or a misplaced item can drastically impact your customer's satisfaction. Take your time, read carefully, and remember the details.
2. The Topping Station: Once the order is logged, you move to the topping station. Here, you'll select the correct dough, spread the sauce and cheese, and then meticulously place the requested toppings. This is where precision comes into play. Customers aren't just looking for the right ingredients; they want them evenly distributed. A pizza with all the pepperoni clumped on one side is a pizza that won't earn you top marks. The game visually guides you with subtle outlines, but developing an eye for evenness is key.
3. The Bake Station: With toppings in place, it's time for the oven. You'll drag your prepared pizza onto the conveyor belt and monitor its progress. The key here is to bake it to perfection – not undercooked and doughy, nor overcooked and burnt. A timer and a visual indicator (the pizza changing color) will help you, but anticipating the right moment to pull it out is a skill you'll hone over time. Different customers have different preferences for how well-done they like their pizza, adding another layer of challenge.
4. The Cut Station: The final frontier! Once baked, the pizza moves to the cut station. Here, you'll slice the pizza according to the customer's request. Some want specific numbers of slices, others prefer a particular cutting pattern (e.g., all horizontal). Again, precision is crucial. Uneven slices or cuts that don't match the order will ding your score.
After the pizza is served, the customer will rate your performance in each of these four stations, providing valuable feedback and influencing your tips. This feedback loop is essential for learning and improving.
Tips for Becoming a Pizza Master
While the mechanics are straightforward, truly excelling in Papa's Pizzeria requires a bit of strategy and practice:
Prioritize Orders: As the game progresses, you'll have multiple customers waiting. Learn to prioritize. Some customers are more patient than others, while some orders are simpler and quicker to fulfill. Don't let orders pile up too much.
Memorize Preferences (or at least key ones): While the order slip is always there, quickly recognizing a customer's favorite topping or preferred doneness can save you precious seconds and boost your efficiency.
Practice Precision: The topping and cutting stations are where most players lose points initially. Take your time, aim for even distribution, and make clean, accurate cuts. The more you play, the better your muscle memory will become.
Upgrade Wisely: As you earn money and tips, you can purchase upgrades. Consider items that boost efficiency (like speed ovens or better cutting guides) or improve customer patience first. Decorating the shop can also help with customer mood.
Listen to the Music: Believe it or not, the game's music subtly indicates the pace and urgency. When things get frantic, the music often picks up. Use it as an auditory cue to stay focused.
Don't Be Afraid of a Bad Day: Everyone has off days. If a customer is particularly demanding or you make a mistake, don't get discouraged. Learn from it and strive for improvement on the next order.
Conclusion: More Than Just a Game
Papa's Pizzeria, and the broader service simulation genre it helped popularize, offers a unique blend of challenge and satisfaction. It teaches valuable skills like time management, attention to detail, and customer service (even if they're virtual customers!). It's a game that respects your intelligence, allowing you to discover strategies and refine your technique at your own pace.
So, the next time you're looking for a delightful and engaging gaming experience that doesn't involve saving the world or defeating mythical beasts, consider stepping behind the counter of a virtual pizzeria. You might just find yourself discovering the unexpected joy of crafting the perfect pie, one delicious slice at a time.
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No, no es mi imaginación,
“gobierna” con la mentira
y en sus excusas delira
Claudia es una decepción
dice que, en nuestra nación,
la percepción de los males
se da en las redes sociales
“por culpa del algoritmo”
tal pretexto sale a ritmo
de quimeras fantasmales.
Autor: Lic. Gonzalo Ramos Aranda
Ciudad de México, a 06 de octubre del 2026
Reg. SEP Indautor No. (en trámite)
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Morenista cuatrotero
en su violencia no cesa
puso precio a la cabeza
de un Obispo, no exagero,
"José Lápiz" pendenciero
en youtube la red social
como aviso parroquial
ofreció, así, sin sesos
no más cuarenta mil pesos
de recompensa bestial.
Autor: Lic. Gonzalo Ramos Aranda
Ciudad de México, a 01 de octubre del 2026
Reg. SEP Indautor No. (en trámite)
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Izquierdosos cuatroteros
del "gobierno" intolerante
de la represión amante
lanzaron sus granaderos
a Doctoras y Enfermeros
que, por salud, protestaban
y las calles ocupaban
con exigencia genuinas
de insumos y medicinas,
así, a tal gremio socavan.
Autor: Lic. Gonzalo Ramos Aranda
Ciudad de México, a 08 de octubre del 2026
Reg. SEP Indautor No. (en trámite)
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Más violencia se presagia
en nuestra infeliz nación
en contra de Calderón
morena de odio contagia
ocho años de esa hemorragia
produjo fruto malvado,
vándalos han cercenado
la cabeza de su estatua
el "gobierno" en forma fatua
a nadie ha encarcelado.
Autor: Lic. Gonzalo Ramos Aranda
Ciudad de México, a 30 de septiembre del 2026
Reg. SEP Indautor No. (en trámite)
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